oil - 2 tbsp
1/2 tsp mustard seeds
1/2 tsp Jeera,
4-5 red chillies
desired quantitly cashewnuts, groundnuts
3-4 chopped onions
3-4 chopped green chillies
few curry leaves
pinch of hing
1 tsp ginger garlic paste (Optional)
Chopped vegetables (carrot, beans, cauliflower, ladies finger, peas etc)
1 cup Dal
1 cup Rice
Water
2-3 Tomatoes
1 tbsp Sugar
Tamarind
chopped coriander
Grated coconut
Khara (spicy) Boondi
Method:
- Pour 2 tbsp of oil into a deep dish pan, add half tsp mustard seeds, half tsp Jeera, few (4-5) red chillies, desired cashews, 3-4 chopped onions, 3-4 chopped green chillies, few curry leaves, a pinch of hing, 1 tsp ginger garlic paste (Optional) - saute for few minutes until cooked.
- Add all chopped vegetables (carrot, beans, cauliflower, ladies finger, peas etc), soaked dal, rice, water - cover with lid until half cooked, now add chopped tomatoes and sugar - mix well and allow to cook for few minutes with lid closed.
- Add ready made Bisibele Bath powder (2 tbsp or make it yourself as given below), tamarind juice. Cook till fully cooked and thick.
- Garnish with chopped coriander, grated coconut & tempering (Fried groundnuts, currleaves, Channa Dal (Kadale bele), Urad dal (Uddin bele) and red chillies).
- Serve with khara (spicy) boondi on top ;)
Bisibele Bath Powder:
Dry roast - red chillies, fenugreek seeds, mustard seeds, cumin seeds, cardomon 2, cinnamon 1 stick, cloves 5-6, 1 tbsp coriander seeds, 1 tbsp of channa and urad dal, chopped coconut. Put in a blender and grind.
