Kesar Doodh Peda

Ingredients:
200gm Sweetened Condensed Milk
1/2 litre milk
¼ tsp citric acid
1 tsp corn flour
½ tsp Cardamom powder
1 tbsp ghee/oil
A few drops yellow food colour (optional)

Sweetened condensed milk Substitute:

-In a electric blender, pour 2 cups of powdered milk, 2 cups granulated sugar, 3/4 - 1 cup of boiling water, 2 oz/60 gm of butter and few drops of vanilla essence into blender.

-Blend until sugar is melted and mixture is smooth.

-Pour into warm sterile jars .Seal and store in refrigerator.

Method:
-Heat ghee/oil in a pan. Add milk, sweetened condensed milk and citric acid (dissolved in a little water).
-Continue heating and allow the milk to curdle.
-Make a paste of corn flour with 2 tbsp of water.
-Add this to the milk after it has curdled.
-Continue the heating on slow fire till the mixture leaves the sides of the pan.
-Add the food colour and mix well.
-When cooled a little, shape in to pedas and decorate with cardamom powder/nuts.