Maddur Vada

Ingredients:

Rice flour 1 cup

All purpose flour (Maida) 1 cup

Onion 3-4 small to medium ones finely chopped

Curry leaves 3 strands

Coriander handful finely chopped

Green chillies 3-4 deseeded

Ginger an inch finely chopped

Cumin seeds 1 tsp

Oil as required

Salt to taste

Method:

• Grind to a coarse paste curry leaves, green chillies, ginger and cumin.
• In a bowl add all ingredients together with salt to taste and 2 tbsp of oil and mix into a soft dough by adding little amount of water.
• In a pan take oil and on medium flame fry the flattened dough until golden brown, let it cool and serve with some coconut chutney!