Ingredients:
1/2 cup Almonds
1/2 Lt milk
1/4 cup sugar
2 tbsp Milkmaid (Condensed milk sweetened)
1/4 tsp cardamom powder
1/4 tsp nutmeg (better use this just one pinch, has a very strong flavour)
1/4 tsp Saffron
Method:
1/2 cup Almonds
1/2 Lt milk
1/4 cup sugar
2 tbsp Milkmaid (Condensed milk sweetened)
1/4 tsp cardamom powder
1/4 tsp nutmeg (better use this just one pinch, has a very strong flavour)
1/4 tsp Saffron
Method:
- Soak Almonds overnight in water, peel off its skin and grind it into a fine paste.
- Heat milk, then add other ingredients and heat on low flame so all comes together and thickens to desired consistency.
Optional: You could also add rice or bambino spaghetti to it if you like.
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