Rajma Masala

Ingredients:
2 tbsp oil
1 tsp cumin seeds
3-4 green chillies
1 tsp garam masala
1 tsp ginger garlic paste
Water as needed
1 tsp coriander powder
3 chopped tomatoes
1 tsp red chilli powder
250gm boiled Rajma (brown kidney beans)
Salt to taste
Butter (optional)
Chopped coriander leaves

Method:
-Pour oil in a pan, to it add cumin seeds, onions, green chillies, garam masala powder, ginger garlic paste and saute.
-Add 1 cup water, coriander powder, tomatoes, red chilli powder, close the lid and cook untill all have mixed and forms a thick gravy.
-Add boiled Rajma, water (as per the thickness of gravy desired by you), salt, kasuri methi, butter and garnish with coriander leaves.