Classic Chilly Chicken

Ingredients:

500 gm of Chicken pieces

10 medium green chillies slit along its length and de-seeded

6 small onions finely chopped

1 inch of ginger finely chopped

1 tbsp of finely chopped Garlic

1 medium capsicum diced

100gm of spring onions finely chopped

5 tsp soy sauce

3 tbsp water if you want it a little saucy else not needed

Oil as required

Salt to taste

Marinade:

1 tbsp ginger garlic paste

1 tsp garam masala or 5 spice powder

4 tsp soy sauce

Salt to taste

1 tsp red chilly powder

Method:

• I marinated the chicken for overnight with the marinade in the fridge but atleast an hour is needed outside at room temperature.
• Cook the chicken in the marinade as is until the chicken is dry or has soaked in most of the marinade and is saucy.
• In a separate pan pour in some oil, saute green chillies then onion and ginger, followed by garlic, capsicum, spring onions.
• Add the cooked chicken in and mix it all together, cook for 3min then add soy sauce and salt to taste.
• Continue cooking until it all comes together, add some water if you want some sauce in it else not needed and cook for few more minutes. Serve hot! ;)