Simla Chilly Chicken

Ingredients:

500gm Chicken breast diced

6 small onions finely chopped

100gm of spring onions finely chopped

7 cloves of garlic chopped

7-10 deseeded green chilies slit along its length

Half a capsicum diced

1 Tbsp ginger-garlic paste

A cup of chopped coriander

2 tbsp soy sauce

1 tbsp corn flour in half a glass of water

2 eggs

1 cup corn flour to cover marinated chicken

Oil as required

Salt to taste

Marinade:

1 tbsp ginger-garlic paste

1 tsp Garam masala (mix of cinnamon, cloves, cumin, cardamom) or could use 5 spice powder

1 tsp chilli powder

1/4 tsp turmeric powder

3 tsp soy sauce

1 tsp of salt

Method:

• Marinate the chicken in marinade and set aside for an hour atleast.
• Cook the chicken in marinate until dry, cool it.
• Beat eggs, coat cooked chicken above in eggs first and then in corn-flour and deep fry in oil.
• Keep it aside.
• Use the same oil about 3 tbsp, saute onions, then add ginger-garlic paste, green chillies, garlic, saute.
• Now add spring onions, capsicum and saute.
• Add the fried chicken, coriander, soy sauce and mix it all together for 2-3 minutes on slow flame.

• Finally add corn flour in water mixture cook for 2-3 minutes more or until it all comes together and then serve hot! :)