Fried Rice with Egg

Ingredients:

Cooked rice as required

6 medium sized onions finely chopped

250gm of beans finely chopped

250gm of carrots finely chopped

250gm of cabbage finely chopped

1 tbsp Ginger garlic paste

1 tbsp soy sauce

1 tsp vinegar (optional)

6 eggs scrambled

1/4 tsp of pepper powder

Oil as required

Method:

• In a pan pour in some oil, saute onion, ginger garlic paste.
• Then add all the veggies (you can use any or all the veggies you want to here), sprinkle salt to taste and pepper powder.
• Now add the cooked rice in and mix them all, add soy sauce, vinegar and scrambled eggs in.
• Mix it all, stir for a few minutes on slow flame and serve hot.