Mongolian style Chicken stir-fry

Ingredients:

500gm thinly sliced chicken breast

Oil as required

4 medium sized onions thinly shredded

1 tbsp Ginger-Garlic paste

1 tbsp Cumin seeds

2 tbsp Soy sauce

Corn flour as needed

2 tbsp Jaggery powder

Water

Salt to taste

Coriander to garnish

Marinade:

1 tsp cumin powder

1 tbsp Ginger-Garlic paste

1 tsp chilli powder

1/4 tsp turmeric powder

1/2 tsp cinnamon powder

1/4 tsp cloves powder

1 tbsp vinegar

1 tbsp soy sauce

1 tsp Salt

Method:

• Marinate the chicken for atleast an hour with all the above mentioned ingredients of the marinade. Coat the marinated chicken with some corn flour.
• In a separate pan, pour in oil and stir fry the marinated chicken and keep aside.
• In the same pan, pour a little more oil if required and saute onion, ginger-garlic paste, cumin seeds.
• Then add soy sauce, jaggery and some water keep stirring until it all comes together, now add the stir fried chicken and mix it all together until the desired dryness or sauciness is reached.
• Garnish with coriander and serve hot! :-)

[I have used Chicken here but in real any meat of your desire can be used]